During quality periods i.e. First Flush or Second Flush, two leaves and a bud are picked - this is called fine plucking, resulting in high quality teas. At other times, even three or four leaves and a bud are plucked - this is called coarse plucking. The plucking cycle is maintained at about 7 day intervals. The plucked leaves are collected in bamboo baskets, taking care that they are not crushed by overloading the baskets.